Valentines Menu

St. Valentine’s Menu

Starters

Homemade Soup of the day

Field Mushroom topped with Brie and Crispy Bacon

King Prawns in a Creamy Sweet Chilli sauce served with Toasted Ciabatta

Mains

Sirloin Steak served with a Dianne sauce

Baked Pangasius with a Smoked Salmon and Tomato sauce

Vegetable Nut Roast with Tomato sauce

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream

White Chocolate and Raspberry Mousse with Shortbread biscuit

£21.95