Menus

We pride ourselves in producing freshly cooked food from local suppliers, fish from sustainable sources and use fair-trade products wherever possible.

We are also delighted to be one of the few selected establishments for miles around that have been chosen to serve Peak Choice beef and lamb – an initiative inspired by HRH The Prince of Wales. We also serve Christmas puddings all year round from Derbyshire supplier, Matthew Walker - the oldest Christmas pudding maker in the world.

Our extensive menus are available at lunchtimes Tuesday to Saturday from 12 - 2pm, and Sunday lunch from 12 - 5pm.

We also have an Early Doors menu Monday 5 - 7.30pm, Tuesday to Friday from 5 - 6.30pm, and Saturday 5 – 6pm.

The A La Carte menu and ‘Steak and Curry’ menu is available every evening except on a Sunday.

We have an extensive vegetarian menu and also cater for food intolerances.

Booking is advisable.

Lunch Menu  | Early Doors Menu  | A La Carte Menu 

Steak & Curry Menu | Sunday lunch | Valentine’s Menu