Early Doors Menu From 5pm Last Orders 6.30pm (7.30pm Monday- 6pm Saturday)

Starters

Homemade Soup of the Day
Pate, Melba toast and salad garnish
Cheesy Garlic Bread
Black Pudding and Bacon Salad *
Egg Mayonnaise with Prawns
Warm Peppered Mackerel with horseradish dressing
Deep fried breaded mushrooms
Spring roll with sweet chilli sauce

2 course £7.50

Homemade Cottage Pie
Leek, Stilton and Mushroom Pie with a puff pastry top
Gammon with Pineapple, Tomato and Chips
Scampi and Chips with garden or mushy peas
Vegetarian Korma served with Naan bread and pilau rice

2 Course £8.50

Chicken in a Cajun sauce served with rice
Battered Pangasius- delicate white fish with chips and mushy or garden peas
Braised Steak in red wine, mushrooms and onion
Chilli con Carne and rice
Tarragon Chicken in a creamy tarragon sauce
Beef Lasagne
Spaghetti Bolognaise
Vegetable Lasagne
Pan fried Lamb’s Liver and Bacon in red onion gravy
Home Made Steak, Guinness and Stilton Pie
Mushroom and Spinach Pancake in cheddar cream

2 Course £9.25

Hickory Chicken - Chicken breast with BBQ sauce cheese and bacon
Beef Bourguignon - Tender pieces of Beef in a tomato, mushroom and red onion gravy
Stir fried Chilli Beef with oriental vegetables and rice - Rump steak in chilli sauce
Breast of Chicken in a creamy sweet chilli sauce
Rump Steak served with peas, chips, onion rings and tomato
BBQ Chicken Wrap with Salad and Chips
Mexican Chicken Wrap with Salad and Chips
Quorn Mexican Wrap with Salad and Chips